Have you seen the prices of ground beef/chuck lately? The prices have really gone up! I’ve gone from buying ground chuck every week to maybe once or twice a month….
Mexican Taco Tower
In honor of Cinco de Mayo this week, we made a delicious meaty and cheesy Mexican Taco Tower. It is filled with layers of seasoned ground turkey, a spicy cream…
Crispy French Toast
This past Sunday, Jon and I enjoyed a plateful of Crispy French Toast before we went to the Art Market to take photographs for the newspaper. The weather was super…
Kathy’s Chicken Pasta Salad
Imagine a hot summer day. The sun is shining, the sky is a gorgeous blue, and the birds are singing. You’re outside enjoying the breeze and the beautiful summertime views….
Oatmeal-Raisin Cookie Blondies
So there’s this new butcher shop in town that Jon and I have visited each weekend for the last two weeks. They have homemade cookies individually wrapped and for sale…
BBQ Chicken Pineapple Sandwich
I think I’ve told you all in the past, that sometimes my recipes come together just on a whim. I look in the refrigerator and see what’s in there. I…
Strawberry Crisp
Have you ever been to one of the U-Pick farms where you can pick your own strawberries? It’s so much fun! Jon and I went a few years ago in…
Salmon Burgers
I can remember watching a can of salmon being opened and poured into a bowl. It was always my job as a kid to crush up the crackers to add…
Slyh in the Kitchen’s Famous House Salad
For Mother’s Day last year, I made the famous Slyh in the Kitchen House Salad for the first time. It was an immediate hit. I’ve made it for most family…
Lemon Cream Pie
Jon asked me to make a cold, refreshing pie for Easter Dinner this past Sunday. We threw around some ideas and we decided on Lemon Cream Pie. We always have…