Jon and I recently celebrated our seventh wedding anniversary and we spent it at a gorgeous hotel on Amelia Island, Florida. It was probably my favorite place we’ve stayed so…
Spicy Grilled Mahi-Mahi with Pineapple-Strawberry Salsa
Most Sundays Jon and I will have what we like to call our “date-lunch”. What that is, is a day when we’re both not working, and we make lunch together…
Salmon Burgers
I can remember watching a can of salmon being opened and poured into a bowl. It was always my job as a kid to crush up the crackers to add…
Sweet and Spicy Shrimp Tacos
Since moving to the South, we have been able to buy and eat fresh local shrimp. The shrimp here is so delicious. I love the convenience of going to the…
Easy Weeknight Salmon
Jon and I picked up some pre-made parchment paper packets filled with salmon, kale, and quinoa from the grocery store last weekend. They were so good. I really liked how…
Bacon Wrapped BBQ Shrimp
So, we all know everything is better with bacon. After visiting the Arts and Seafood Festival a few months ago, Jon and I haven’t been able to get the BBQ…
Shrimp and Crab Dip
Living in South Carolina, we’ve got access to fresh shrimp and blue crabs. It’s expected to have a dish made with them. I love using them together in dishes and…
Shrimp ‘n’ Grits
One of the cool things about living in our area is the fresh local shrimp. There are many roadside stands where you can pick it up easily. The shrimp is…
Lobster Pizza
There was a restaurant that my husband and I would go to get an appetizer, called Lobster Pizza. They ended up changing it to a flat bread, and it wasn’t…
Catfish Tacos
With Spring here, it’s time to start eating lighter. We’ve been eating more fish and fresh produce lately. My recipe for catfish tacos is a quick and easy meal to…
