After I picked Jon up from work this weekend, we went to our local roadside seafood stand to pick up some yummy local shrimp. My whole plan was to make…
Italian Sausage and Mushroom Pasta
Have you ever gone to the grocery store and come home and realize the bagger didn’t give you one of your bags? Yeah, that happened this week. I came home…
Crab Cakes Eggs Benedict
South Carolina has gorgeous blue crabs. They have slight blue highlight to their shells. They have a nice sweet flavor to them. Jon and I visited a local pier so…
Beef and Noodles
As fall approaches, we’re starting to anticipate those cool, crisp mornings, and soon we will be seeing shivering cold winter days. We’re going to need some comfort food to cope…
Buffalo Shrimp Po’Boys
It is safe to say that most southern-style restaurants have a po’boy sandwich of some sort on their menu. If you aren’t familiar with the sandwich, usually they are a…
Spinach Apple-Cranberry Salad
Okay, we all need a quick recipe for the week, and I LOVE a great salad. The Spinach Apple-Cranberry Salad has a little pop of sweetness from the cranberries, a…
Apple and Cranberry Oatmeal in a Jar
So, I’ve told you my story about going to Portland, Oregon and eating steel-cut oatmeal at a hotel that we stayed at. Ever since, I’ve been hooked on steel-cut oatmeal….
Panko and Sesame Seed Crusted Ahi Tuna
So, it’s Sunday, and our usual stay-at-home lunch date day. We’ve been glued to the television, binge watching The Walking Dead marathon most of the day…sounds romantic, doesn’t it? It’s…
Sandwich Shop Style Deli-Sandwich
It seems like sandwich and sub shops are popping up everywhere, and I’m sure we’ve all visited one or another. And those type of sandwiches are the inspiration for our…
Chicken Pot Pie
Warm, flaky, crispy pie crust, filled with a creamy and savory chicken and vegetable pot pie filling, can you imagine a meal anymore comforting? I can remember being a kid,…