Delicious shrimp and salad covered in a garlicky Caesar dressing
Jambalaya
When I was a teenager, I used to make jambalaya using a box mix. It had rice, seasonings, powdered stuff. It was a “just add water” kind of mix, and…
Chili Pasta Bake
How is everyone doing? The world is a very stressful place right now. The grocery store shelves are almost cleared out, people are having to practice social distancing, and people…
Grilled Chicken Salad
Last week I went to a luncheon as a guest of my mother-in-law for a volunteer organization called Born to Read. They are an organization that works to promote early…
Chicken Enchiladas
Do you ever walk through the grocery store and pick up one of those rotisserie chickens? They ALWAYS smell so good! We buy them pretty often, because it’s really nice…
Breaded Pork Tenderloin and Waffles
I think just about everyone has heard of or tried some version of chicken and waffles. While there is argument on where the dish originated, it…
Shrimp Scampi Flatbread
The basil in my herb garden is out of control. I have never had this much basil growing at once. I’m…
Sweet Peach Tea Brined Pork Chops with Peach Bourbon Glaze
Ever since Jon and I went to Atlanta to the “Mothership” (Big Green Egg headquarters), we’ve been grilling up a storm at home. In the past month, we…
Turkey Buffalo Chili
Are you feeling chilly? It has been an unusually cold winter for us in South Carolina. While I grew up with cold Midwest winters, for some reason it feels…
Irma’s Pork Tenderloin Roast
We recently came home from our second hurricane evacuation in not even a year. Irma was kinder to us than she was to many others in our area and to…
