Living in South Carolina, we’ve got access to fresh shrimp and blue crabs. It’s expected to have a dish made with them. I love using them together in dishes and…
Pulled Pork: Three Ways
Okay, so you made the Pulled Pork Nachos this weekend for the big game. As shocked as I am, you may have had some shredded pulled pork left over. Rather…
Pulled Pork Nachos
Welcome back for week 2 of Game Day Food month! Now when you think of game day food, what kind of food comes to mind?…For me…that’s nachos! Nachos are such…
Southern-Style Biscuits
Biscuits are just fabulous…let’s face it…what’s better than a warm fluffy biscuit smothered with your favorite topping? They’re so versatile…you can have them for breakfast with jam or honey, or…
Pumpkin Cranberry-Nut Cookies
Fall is just around the corner. And with fall, comes EVERYTHING pumpkin flavored. From pumpkin spice coffees to pumpkin breads, and to pumpkin pie, there will always be something made…
Pineapple Salsa
For the longest time, I would not eat or touch pineapple! I didn’t like it as a kid. If fruit punch even smelled like it was in there, I…
