I’m a big fan of orange chicken from the Chinese restaurant. There’s just something about the sweet and tangy combination of the sauce that is just so good. Believe it…
Bloody Mary Shrimp Cocktail
Jon and I recently celebrated our seventh wedding anniversary and we spent it at a gorgeous hotel on Amelia Island, Florida. It was probably my favorite place we’ve stayed so…
Chocolate Peanut Butter Cereal Bar Treats
Jon has been after me to make no-bake cookies. He said he wanted me to make my own version of the cookies. I tried making a batch a couple weeks…
Slyh in the Kitchen’s Famous House Salad
For Mother’s Day last year, I made the famous Slyh in the Kitchen House Salad for the first time. It was an immediate hit. I’ve made it for most family…
Avocado and Egg Toast
One morning I was watching Live! With Kelly and Michael, and their guest was Zoë Kravitz. She and Kelly were talking about eating mashed avocado on toast. I’ve recently started…
Classic Deviled Eggs
My Granny taught me how to make Classic Deviled Eggs many moons ago. She didn’t really teach me any measurements, it was mostly a trial and error kind-of-thing. Basically you…
Chicken Cordon Bleu Stromboli
One of Jon’s favorite meals his mom makes is ham and cheese Stromboli. He and his brothers have been known to fight over this dish. Basically Stromboli is a bread…
3-Ingredient Buckeyes
Okay, we’ve got the Ohio State Buckeyes in a Bowl Game on New Year’s Day. We are so excited to cheer them on. Hoping they pull out a win. Is…
Bacon Wrapped BBQ Shrimp
So, we all know everything is better with bacon. After visiting the Arts and Seafood Festival a few months ago, Jon and I haven’t been able to get the BBQ…
Glazed Pumpkin Bread
Halloween is one of my favorite holidays. I love the decorations! I love going to the pumpkin patch and picking pumpkins. I love making all things pumpkin as well! I…
