After I picked Jon up from work this weekend, we went to our local roadside seafood stand to pick up some yummy local shrimp. My whole plan was to make…
Italian Sausage and Mushroom Pasta
Have you ever gone to the grocery store and come home and realize the bagger didn’t give you one of your bags? Yeah, that happened this week. I came home…
Orange Cream Halloween Cookies
Halloween is just around the corner, and rather than having another pumpkin flavored treat, it’s time to make something with a different flavor that’s still festive: Orange Cream Halloween Cookies!…
Smoked Cheddar Macaroni and Cheese
When I think of fall, I think of comfort food. While comfort food means different things to different people, I think many of us can agree that macaroni and cheese…
Crab Cakes Eggs Benedict
South Carolina has gorgeous blue crabs. They have slight blue highlight to their shells. They have a nice sweet flavor to them. Jon and I visited a local pier so…
Beef and Noodles
As fall approaches, we’re starting to anticipate those cool, crisp mornings, and soon we will be seeing shivering cold winter days. We’re going to need some comfort food to cope…
Cajun Bacon Pumpkin Pie
Pumpkin spice this, spiced pumpkin that, is anything immune to the pumpkin spice trend? Anymore, I’m thinking, no. I saw something on social media showing pumpkin spice salmon; are they…
Buffalo Shrimp Po’Boys
It is safe to say that most southern-style restaurants have a po’boy sandwich of some sort on their menu. If you aren’t familiar with the sandwich, usually they are a…
Crunchy Caribbean Trail Mix
There used to be a trail mix that a national brand peanut company used to make. It was my FAVORITE trail mix. One day, they discontinued it, and POOF, it…
Double Toasted French Toast
We have a cabinet that is full of different types of bread. We have whole wheat bread, English muffins, hamburger buns, hot dog buns, and plain old, cheap white sandwich…
