Jon and I recently celebrated our seventh wedding anniversary and we spent it at a gorgeous hotel on Amelia Island, Florida. It was probably my favorite place we’ve stayed so…
Snickerdoodle Cookies
My absolute favorite cookie is the snickerdoodle cookie. I have always loved them. While I was in x-ray school, the hospital where I was assigned to clinical had a cookie…
Spicy Grilled Mahi-Mahi with Pineapple-Strawberry Salsa
Most Sundays Jon and I will have what we like to call our “date-lunch”. What that is, is a day when we’re both not working, and we make lunch together…
Peach and Blueberry Crisp
Whew! This weekend is flying by! The last couple of days have been a whirlwind! Some of Jon’s family were in town for his cousin, Stephen’s Marine Graduation Ceremony. We…
Chocolate Peanut Butter Cereal Bar Treats
Jon has been after me to make no-bake cookies. He said he wanted me to make my own version of the cookies. I tried making a batch a couple weeks…
Southwest Chicken Salad
I’ve really gotten into salads lately. It’s an easy “canvas” to work with building layers of ingredients and flavors. A restaurant that Jon and I frequent makes a Chicken Southwest…
Soft Vanilla Sugar Cookies
As many of you know, I used to work at a grocery store when I was in high school and college. When the grocery store was still owned by the…
Turkey Meatloaf
Have you seen the prices of ground beef/chuck lately? The prices have really gone up! I’ve gone from buying ground chuck every week to maybe once or twice a month….
Mexican Taco Tower
In honor of Cinco de Mayo this week, we made a delicious meaty and cheesy Mexican Taco Tower. It is filled with layers of seasoned ground turkey, a spicy cream…
Crispy French Toast
This past Sunday, Jon and I enjoyed a plateful of Crispy French Toast before we went to the Art Market to take photographs for the newspaper. The weather was super…
