I’ve really gotten into salads lately. It’s an easy “canvas” to work with building layers of ingredients and flavors. A restaurant that Jon and I frequent makes a Chicken Southwest…
Soft Vanilla Sugar Cookies
As many of you know, I used to work at a grocery store when I was in high school and college. When the grocery store was still owned by the…
Turkey Meatloaf
Have you seen the prices of ground beef/chuck lately? The prices have really gone up! I’ve gone from buying ground chuck every week to maybe once or twice a month….
Mexican Taco Tower
In honor of Cinco de Mayo this week, we made a delicious meaty and cheesy Mexican Taco Tower. It is filled with layers of seasoned ground turkey, a spicy cream…
Crispy French Toast
This past Sunday, Jon and I enjoyed a plateful of Crispy French Toast before we went to the Art Market to take photographs for the newspaper. The weather was super…
