One of the cool things about living in our area is the fresh local shrimp. There are many roadside stands where you can pick it up easily. The shrimp is…
Cinnamon-Blueberry Biscuits
Jon and I went on our usual weekly grocery shopping trip yesterday morning. Blueberries were on sale for a great price! I couldn’t resist picking up a container of them….
Peach Crisp
Summertime in the South means PEACHES!!!! Every time I walk by the peaches in the store I can’t resist picking some up. They smell so delicious! There are so many…
Garlic Bread
While using frozen garlic bread is absolutely okay, I prefer to make my own garlic butter spread to use on slices of bakery bread. You can make it as thick…
Mozzarella Stuffed Meatballs with Red Sauce
Sometimes I like to jazz up spaghetti night by using homemade meatballs instead of just browning up ground beef or ground sausage. I decided to even jazz up the meatball…
Fresh Wheat Pasta
So one of the things I really enjoy about cooking is making things from scratch. I love to make homemade pasta. I’ve made pasta for lasagna, spaghetti, and ravioli. I…
Summertime Sangria
Over the 4th of July, one of my brother-in-laws and sister-in-law visited from Oregon. While they were here and staying with my mother and father-in-law, they bought a big bag…
Experimental Pizza…MMM Tasty!
So one of the things I miss about Indiana is Pizza King. There are 2 types of Pizza King, one from the Lafayette region and one from the Muncie region….
Jon’s Grilled Italian Chicken
What a lot of people don’t know, is that Jon has started becoming a pretty good cook himself. Here’s one of his recipes, that he wanted to share. It’s really…
Missy’s Slow-Cooker Chili
Even though it’s almost summertime, I really wanted to make chili. I usually make it in the slow-cooker, so it cooks all day, and the flavors really marry together well. …