Summertime in the South means PEACHES!!!! Every time I walk by the peaches in the store I can’t resist picking some up. They smell so delicious! There are so many roadside stands and farmer’s markets where you can also find great peaches here. There are quite a few things you can make with fresh peaches. I decided this time around, I’d make Peach Crisp.
My dad is known for making a great apple crisp, but where I live, I don’t really know of any apple orchards. Peaches are everywhere this time of year here, so I decided to change things up a little and use peaches instead. Here’s my take on Peach Crisp.
Here’s what I used for the filling:
5 ripe peaches (cut into thin slices, about 12 slices per peach, discard the pits)
¼ cup sugar
2 tbsp brown sugar
1/8 tsp ground cinnamon
¼ tsp salt
1/8 tsp ground clove (optional)
1 tbsp cornstarch
Juice from ½ lemon
Here’s what I used for the crisp topping:
¼ cup sugar
½ cup all-purpose flour
¼ tsp ground cinnamon
1/8 tsp salt
3 tbsp cold unsalted butter (cut into small cubes)
Melissa is a self-taught, home cook with Midwest and Southern style influences. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. She's been cooking and creating recipes almost her whole life. Melissa enjoys taking photographs of food and dishes she creates.
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