So one of the things I miss about Indiana is Pizza King. There are 2 types of Pizza King, one from the Lafayette region and one from the Muncie region. I prefer the Muncie region…it’s what I grew up on. I’ve tried both, I just like it better…so..I’ve been on a mission to try to recreate a version of my own. I’ve searched high and low online for hopeful copycat versions, and well, I haven’t found any. So I guess it’s up to me to work on it!
Yes, I know you can order and have it shipped…but that price…for pizza…really? So this version isn’t quite right yet. The pizza however does taste really great, and that’s the only reason why I’m putting my experiment on the blog. Once I perfect the actual version, it will be posted for all of you who are missing Pizza King.
So here’s what I used:
Pizza dough (I made some in my bread machine, using the 1lb recipe. (You can use your favorite dough. Use enough for a 14-16 inch crust.)
8 oz ground sausage
¾ cup chopped pepperoni (I use the logs of pepperoni and chop them up in a food processor.)
½ cup chopped onion
1 cup pizza sauce (I use a homemade recipe, but you can use your favorite recipe, jarred or canned.)
½ tsp fennel seeds
½ tbsp rosemary
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 tsp dried dill
Breadcrumbs or cornmeal
Return the pizza to the oven. Bake the pizza on 450 degrees Fahrenheit for about 12 minutes, or until the cheese is brown and bubbly.
Melissa is a self-taught, home cook with Midwest and Southern style influences. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. She's been cooking and creating recipes almost her whole life. Melissa enjoys taking photographs of food and dishes she creates.
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