With Spring here, it’s time to start eating lighter. We’ve been eating more fish and fresh produce lately. My recipe for catfish tacos is a quick and easy meal to put together during the week.
3 catfish filets
2 tsp lime zest
Juice of ½ lime
Salt
Ground black pepper
1 tsp garlic powder
1 tsp paprika
1 tsp chili powder
1 tbsp olive oil
1 Roma tomato, chopped
½ onion, chopped
1 avocado, sliced
1 cup shredded lettuce
½ cup shredded mozzarella
6-8 inch tortillas