I think Spring is actually here…at least in the South anyway. Warmer temperatures, open windows, and fresh fruit! One of my favorite things about Spring, is fresh strawberries coming into season.
While my husband’s aunt and grandmother were visiting my in-laws, I was challenged to make a dairy-free dessert one night for dinner. Do you know how hard it is to think of a dessert that doesn’t have milk or butter in it? Go ahead, try it…What did you come up with? Strawberry Pie? That’s what I came up with anyway.
I did make mini pie crusts for this recipe from scratch (again to find a crust that didn’t have butter in it). I used the Classic Crisco Pie Crust recipe. You can find the recipe by going to
Melissa is a self-taught, home cook with Midwest and Southern style influences. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. She's been cooking and creating recipes almost her whole life. Melissa enjoys taking photographs of food and dishes she creates.
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