I love barbeque. All kinds of barbeque, ribs, brisket, chicken, shrimp, and pulled pork! I don’t have a barbeque smoker at home, so I use the slow cooker for pulled pork. It slow cooks all day, and the pork is so tender you can shred it with a fork.
Pulled Pork:
3 lb boneless pork shoulder roast (Sometimes called pork butt. Don’t worry, it’s not really from the butt!)
½ cup rib rub (see rib rub recipe)
1-12 oz can root beer
½ cup chicken broth
2 oz white wine
Cut pork roast into 2-3 inch chunks.Season pork with the rib rub and make sure chunks are covered well.Place chunks into slow cooker. Pour in root beer, chicken broth, and white wine. Turn slow cooker on low, and allow to cook for 7-8 hours.Strain the juice from the pork.Place pork into dish and shred using two forks.Serve on a bun with your favorite barbeque sauce.
Melissa is a self-taught, home cook with Midwest and Southern style influences. Melissa grew up in the Midwest , and currently lives in South Carolina with her husband, Jon and four dogs. She's been cooking and creating recipes almost her whole life. Melissa enjoys taking photographs of food and dishes she creates.
